Drink Recipes

1.5 oz. Skrewball Whiskey, .75 oz. Zaya dark Rum, .5 oz. Orange Juice, .5 oz. Pineapple Juice, .5 oz. Cream of Coconut. Shake all together in shaker with ice. Pour into cocktail glass. Garnish with three pineapple top leaves and powdered nutmeg.

1.5 oz. Skrewball Whiskey, .75 oz. Rye Whiskey, 4 Dashes of Angostura Bitters, 1 Luxardo Cherry. Build together in Old Fashioned glass. Stir until properly chilled. Garnish with orange peel and Luxardo cherry.

1.5 oz. Skrewball Whiskey, .75 oz. Chartreuse, 1 oz. Pineapple Juice, .25 oz. Falernum, .75 oz. Lime Juice. Shake all with ice in cocktail shaker. Strain over new ice into collins glass. Garnish with mint.

1.5 oz. Skrewball Whiskey, .25 oz. Punt e Mes, .25 oz. Cocchi Americano, 2-3 Dash Angostura Bitters, 1 Dash Angostura Orange Bitters. Build all in an old fashioned glass with ice. Stir. Garnish with lemon peel, expressing the oils.

Our flagship drink. Perfect for a weekend brunch or a tailgate party. You won't find a better Bloody Mary! 2oz. Bakon Vodka in a pint glass filled with ice. Fill glass with tomato juiceu 1 dash each of celery salt and ground black pepper 2-4 dashes each of Worcestershire sauce and Tabasco Shake and pour into a salt rimmed pint glass. Garnish with a celery stalk and your favorite pickled vegetables.

The smokiness of the bacon enhances chocolate in ways you won't believe! 2oz Bakon Vodka 2oz chocolate liqueur 1oz Irish cream A splash of cream Combine in a cocktail shaker and shake with ice. Strain and pour into a sugar-rimmed martini glass.

1 oz Bakon Vodka oz Godiva White Chocolate liqueur 2 oz Kahluah 1 oz Heavy whipping cream Dry shake just the whipping cream to make a heavy foam. Layer over other ingredients in a mixing glass, shake with ice.

A delicious homage to the most important meal of the day. 1 part Bakon Vodka 1 part Pinnacle Whipped Vodka Serve in a shot glass. No need to chill.

1/3 cup Bakon Vodka 1 tablespoon sea salt or 1/2 teaspoon table salt 2 tablespoons black peppercorns, crushed 3 tablespoons finely chopped parsley 2 tablespoons finely chopped thyme 3 cloves garlic, crushed 1/4 cup olive oil A slice of beef cut from the top of the rump, about an inch thick or 24 ounces Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking. Cook to preferred temperature, and enjoy.

2 lb Gruyere cheese, Shredded 2 lb Emnenthaler Cheese, Shredded 1 clove garlic 1 cup Bakon Vodka 1 tablespoon fresh lemon juice 3 teaspoons cornstarch Pepper and nutmeg to taste Rub the garlic inside the fondue pot then discard. Pour the Bakon Vodka and lemon juice into the pot and turn on the burner. Let the Bakon Vodka and lemon juice warm up without boiling. Reduce heat and add the shredded cheese. Mix well and stir regularly. Add remaining ingredients. Add pepper to taste. If the mixture is too hard, Bakon Vodka. If the mixture is too soft, add cheese. Dip bite size pieces of bread or vegetables.

1 oz. WAVE Frosted Cinnamon Bun Vodka
2 oz. Bacardiu00ae Limon Rum

Add ingredients to tin with ice. Shake and strain into glass. Garnish with lemon or lime wedge.

1 oz. WAVE Frosted Cinnamon Bun Vodka
2 oz. 99 Bananas

Add ingredients to tin with ice. Shake and strain into shot glass.

1 oz. WAVE Frosted Cinnamon Bun Vodka
2 oz. diAmore Amaretto Liqueur
3 oz. chilled coffee

Build in glass and stir gently. Garnish with cinnamon stick.

1 oz. WAVE Frosted Cinnamon Bun Vodka
2 oz. half & half

Add ingredients to tin with ice. Shake and strain into shot glass.

INGREDIENTS 1.5 oz. Ciroc Amaretto 5 oz. Sweet Tea DIRECTIONS Build in a rocks glass over ice. Stir and garnish with lemon wedge

INGREDIENTS 1.5 oz. Ciroc Amaretto 4 oz. Apple Juice/Cider DIRECTIONS Build in a rocks glass over ice. Stir and garnish with lemon wedge

INGREDIENTS 1.5 oz. Ciroc Amarettou 2 oz. Bulleit 10 Year Bourbon tsp. Simple Syrup 2 Dashes Of Bitters DIRECTIONS Stir and strain over rocks in an old-fashioned glass. Garnish with orange twist

2 oz. Tres Leches and 1 oz. Bird Dog Blackberry Whiskey - Mix well and serve over ice

Equal parts Tres Leches and Butterscotch Schnapps or Liquor

2 oz. Tres Leches : 1 oz. Fine Brandy : Ice cream to taste

1.5 oz Tres Leches : 1 oz. Vodka : 1 oz Coffee Liquor

1.5 oz. Tres Leches : 1.5 oz Coconut rum - Serve on ice

Your favorite coffee with a gracious portion of Tres Leches

2 oz. Tres Leches and 1.5 oz. of your favorite french or other fine vodka - Shaken over ice and strained into a martini glass. Garnish with a maraschino cherry

2 oz. Tres Leches : 1.5 oz. raspberry vodka - garnish with a fresh raspberry

2 oz. Tres Leches : 1.5 oz. Cognac - Serve on ice

2 oz. Tres Leches : 1.5 oz spiced rum - serve on ice

2 oz. Tres Leches : 1 oz. Fine Pure Agave Tequila : .5 oz Triple Sec - Serve on the rocks in a sugar rimmed glass

Equal parts Tres Leches and coffee tequila or espresso vodka - Chilled and layered in a shot glass

2 oz. KINKY Liqueur 1 oz. RonDiaz Coconut Rum Splash of Pineapple Juice Pour KINKY, rum and pineapple juice over ice and stir. Or swirl

1 Box Peach Jellou2028 1 Cup Boiling Water 1/2 Cup Kinky Liqueur 1/2 Cup Malibu Coconut Liqueuru2028u2028 Dissolve jello in boiling water, stir in kinky and malibu. Pour into desired shot cups. Chill. Serve.u2028u2028 Tip: 2 ounce condiment cups (usually come with lids like these) are great for preparing these!

2 parts KINKY Liqueur 1 part Wolfhound Irish Whiskey 3 parts Ginger Ale Fill a glass with ice then add KINKY, whiskey and ginger ale. Stir

Kinky Liqueur, Bubble Gum Vodka, Pink Lemonade, Lemon Lime Soda, & Blow Pop, mix together and enjoy!

2 oz Kinky Pink, 2 oz Kinky Blue, Lemon Lime Soda Pour KINKY Blue, KINKY Pink and lemon-lime soda into an ice-filled mixing tin. Shake and pour into a shot glass.

2 oz. Kinky Pink, 1 oz. Peach Schnapps, 1 oz. Soda Water, 1 oz. Pineapple Juice, Orange Slices, and Cherry Juice. Directions: Muddle oranges and cherries in mixing glass. Add Kinky Pink, Peach Schnapps, cherry juice and ice. Cap with mixing tin and shake. Strain into a chilled glass. Top with soda water and pineapple juice. Enjoy!

1 oz. WAVE Cake Vodkanu20281 oz. WAVE Chocolate Covered Pretzel VodkannAdd ingredients to tin with ice. Shake and strain into shot glass.

1u00bd oz. WAVE Cake Vodka u20284 oz. orange soda Add ingredients to tin with ice. Shake and strain into iced tall highball glass. Garnish with orange slice.

1u00bd oz. WAVE Cake Vodka u20282 scoops vanilla ice cream u20282 oz. milku2028 Glass of ice Add ice, then remaining ingredients and blend on low speed. Pour into iced tall highball glass. Garnish with M&Ms.

1u00bd oz. WAVE Chocolate Covered Pretzel Vodka u00bd oz. Absolut Vanilla Vodka Add ingredients to tin with ice. Shake and strain into shot glass.

1u00bc oz. WAVE Chocolate Covered Pretzel Vodkau2028 u00be oz. Kahluau00aeu20282 oz. half & half Add ingredients to tin with ice. Shake and strain into martini glass. Rim glass with chocolate syrup.

1 oz. WAVE Chocolate Covered Pretzel Vodka 1 oz. Triple Sec 1 oz. orange juice Add ingredients to tin with ice. Shake and strain into glass.

1u00bc oz. WAVE Chocolate Covered Pretzel Vodkau2028 u00be oz. Calypsou00ae Coconut Rum 1 oz. pineapple juice Add ingredients to tin with ice. Shake and strain into shot glass.

2 CANS PINK LEMONADE CONCENTRATE 1 BOTTLE SPARKLING WINE/CHAMPAGNE DRY OR SWEET 750ML SLICED STRAWBERRIES PREPARE ONE CAN LEMONADE AS DIRECTED...STIR IN OTHER CAN AND CHAMPAGNE UNTIL ALL IS DISOLVED. ADD STRAWBERRIES OR OTHER FRUIT.

3 parts Three Olives S'mores Vodka : Crushed graham crackers : chocolate syrup : marshmallows. Dip the rim of martini glass in chocolate syrup and coat with crushed graham crackers. Pour Three Olives S'mores into martini shaker filled with ice. Shake & strain into martini glass.

1 part Three Olivesu00ae S'mores Vodka : 1 part Three Olivesu00ae Cake Vodka : Whipped cream & graham cracker. Serve chilled as a shot with whipped cream & graham cracker garnish.

2 parts Three Olivesu00ae S'mores Vodka : 4 parts cola : Marshmallow. Mix all ingredients together with ice and serve in a rocks glass. Garnish with a marshmallow

1/4 CUP VEGETABLE OIL 3T FRESH LIME JUICE 3T TEQUILA 2T TRIPLE SEC 1 JALAPENO PEPPER, SEEDED, MINCED 1 1/2 t GRATED LIME PEEL 1t CHILI POWDER 1t SUGAR 1/2 t COARSE SALT

1/2 CUP WHISKEY OR BOURBON 1T BROWN SUGAR KOSHER SALT AND BLACK PEPPER 1/4 CUP OLIVE OIL 4 CLOVES GARLIC MINCED

1 CUP APPLE JUICE 1/4 CUP BRANDY 2T BROWN SUGAR 2T DIJON MUSTARD 1T VEGETABLE OIL 1 1/2 t SALT 3/4 t PEPPER 1/2t CINNAMON 1/4t CAYENNE

2 parts Tres Leches : 1 part Loopy Vodka : Fruit Loops - Crush a handful of fruit loops into a sugar like substance. Rim a martini glass with fruit loops. Then combine ingredients into a shaker. Shake and strain into your martini glass. Thanks to The Mill in Rome

1 part Loopy Vodka : 1 part cranberry juice : 1 part ginger ale - Mix together all your ingredients and serve over ice.

1 part loopy vodka : 1 part cranberry juice : splash of lime