Light Bodied, crisp wine with fig, lemon and grassy tones.

• Meats & Fish: Lighter entrees such as shellfish, sushi, sole, orange roughy and chicken
• Cheese & Nuts: Feta, chevre, pine nuts
• Fruits & Vegetables: Citrus fruits, melons, green apples, asparagus
• Sauces: All light sauces such as citrus sauce
• Grains: White rice, French Bread
• Desserts: Light, fruity sweets such as sorbet and key lime pie

Medium bodied, buttery and oaky with vanilla, pineapple, peach and red apple flavors and a smooth finish

• Meats & Fish: Pork loin, chicken, veal, shrimp, crab and lobster
• Cheese & Nuts: Asiago, havarti, mozzarella, almonds
• Fruits & Vegetables: Avocado, potato, butternut squash, apples, peaches, mango
• Sauces: Creamy, mild and buttery sauces, pesto, tropical salsas
• Grains: Risotto, crackers
• Desserts: Apple, pecan and key lime pie, yellow and pound cake, banana pudding, caramel swirl ice cream

Light to medium bodied with apricot, honeysuckle and pear flavors with a dry finish.

• Meats & Fish: Sweet meats such as pork and smoked turkey, chicken, sea bass, trout and Asian food
• Cheese & Nuts: Havarti, Gouda, pecans, candied walnuts
• Fruits & Vegetables: Pears, apricots, figs, apples, melon, sweet potato, chili and bell peppers
• Sauces: Sweet BBQ, sweet and sour, curry chutney
• Grains: Corn bread, honey bread
• Desserts: Pecan pie, apple pie, baked pears, honey and almond covered cheese, anything with caramel